Maybe it's the fall, but I got the urge to start baking again, and experimenting with foods and goodies. One of these days I may even take on the ultimate dream--make gorgeous cupcakes, candies, and oh-my-word-so-tasty caramels.
We'll see.
For now, I tried this recipe (my modifcation: slightly less salt, add 1/2 tsp. baking powder) from the lovely lady of Spork or Foon, who in turn modified it from Maple N Cornbread's recipe.
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