Sunday, January 01, 2006
Happy New Year!
I celebrated my New Year's Eve in style by trying my hand at "gourmet" cooking. I downloaded a few chicken cordon bleu recipes, chose the elements I liked best, subtracted and added at will, and ended up with some very delicious food.
On the menu:
Chicken Cordon Bleu
Water with a Lemon Twist
Non-Alcoholic Sparkling Apple Cider
Columbian Supremo Espresso
My dinner companions (on random mix):
My evening entertainment:
Master & Commander: The Far Side of the World